Rasa Sayang joined Commonwealth Exchange at Commonwealth Food & Drink Festival to serve the Members of Parliament and showcase Rasa Sayang food!
Rasa Sayang will be once again serving you some Malaysian mamak stall street food at Southbank this weekend (3rd & 4th May),
Our chefs will be wok-frying Rasa Sayang mouth-watering Char Kuey Teow!
Please come visit us and makan makan makan (eat eat eat)!
Rasa Sayang Team
A review by Sunday Metro -
Rasa Sayang takes part in the Malaysian Food Festival
Brits love Malaysian Food in nationwide food festival
“Brits simply love our Makan”
Fay Maschler from the Evening Standard gives Rasa Sayang the thumbs up.
“The Hainanese Chicken was as elegant a balance of flavours and textures as it should be”
Review by London Food and Drink – “A Melting pot of magic”
Rasa Sayang This unassuming restaurant is easily missed. It sits on a side street off the main Chinatown thoroughfare although it still manages to attract a loyal following from the local and not-so-local Malaysian community.
It’s evident that food rather than decor is the draw here. It isn’t over-themed with Chinese lanterns and calligraphy. There is not a jade dragon to be seen. Rather, think Habitat and its Swedish counterpart than the Forbidden City, with a practical no-nonsense appearance. The food, however, a far cry from meatballs and open sandwiches.
Rasa Sayang offers Straits dishes. This isn’t modern fusion, and if it’s fusion at all it’s ancient. It is a cuisine that nods to all the culinary traditions of Malaysia and its neighbours. It has a spice palate of both Chinese and Indian but the resulting masterpiece is unique.
As snow fell, we drank traditional Malaysian tea, Teh Tarik. This was welcome, hot and much lighter than the versions I have previously tried. Chicken Satay is ubiquitous to Malaysian restaurants all around the world. They often pander to “Western” taste and may be nothing more than skewers of grilled chicken with a dip of peanut butter and a dash of soy sauce. Rasa Sayang has satay that is robust and boastful. It has punch.
Gado Gado is a preparation of bean curd and mixed vegetables with a sweet-spicy sauce. Roti Canai was a simple dish but an absolute triumph. This is the lightest and flakiest roti I have ever had. It is served with a small bowl of curry sauce and should come with a warning – you’ll find it hard to resist a second helping. Much better value for money than a cold curly sandwich for a light winter lunch.
Otak Otak – grilled fish cakes in banana leaf – were delicate and not excessively fishy with a mousse-like texture. Fried Tofu with a spicy mango sauce was a visual delight. Balls of bean curd are deep-fried to produce a crisp crust and a custard-like interior. The tangy sauce was a good counterpoint. A must-try dish for anyone who has professed to hating tofu.
Nasi Lemak is a hearty plateful of steamed coconut rice and chicken curry. A feast for the eyes. The meat was melt-in-the-mouth tender and was accompanied by a selection of condiments and garnishes such as peanuts and dried fish similar to the now-absent Bombay Duck of Indian restaurant fame. This added a pleasant saltiness to the rich curry.
The desserts at Rasa Sayang are fascinating, different and delicious. I am a lover of neither commercial ice cream nor banana fritters so an evening at an oriental restaurant often sees me leaving sans sweet finale. This restaurant has some exotic and impressive temptations in the form of Kueh Dada – pancakes of pandan (flavoured with an extract of leaves of pandanus amaryllifolius) filled with coconut; Kueh Salat – pandan essence and glutinous rice, subtle and sophisticated; Ondeh-Ondeh – sweet glutinous rice cakes.
The sweet stunner was Sago gula melaka – sago pudding in coconut and palm sugar broth. I can see you, dear reader, cringing at the very thought of sago. Yes, we can all remember it from school days (if one is of a certain age), cooked with water and looking and tasting like wallpaper paste. Sago gula melaka is far removed from that horror. It is, in fact, one of the few restaurant desserts that I would want to replicate chez nous. The sago is set, so there is no unseemly rolling around the plate. The palm sugar had a real flavour of rich toffee. Moreish and memorable.
The quality of food is first class and much appreciated by its discerning regulars. It offers value for money and dishes that are said by the expat Malaysians to be authentic. I am planning a return visit.
Reviewed 17 July 2012 by ARROWHEAD, on TripAdvisor
I have been to rasa sayang a few times, although the decor isnt something you come here for, i must say the food is good. if you are looking for some authentic singapore food, I bet this is the closest you can get in london.
Service is friendly, and food are served very quickly. We had prawn noodle soup, beef rendang, nasi goreng istimewa and also assam fish. unfortunately, they dont serve assam fish with fish head, ( i suspect one cant really get the kind of fish headcompared to back home), the gravy is very tasty.
They even serve Ice Kachang(singapore dessert), quite difficult to find in UK.
So if you are looking for a quick good and cheap singapore food, I would highly recommend it.
But no no for a ‘sit-down’ good ambience place as it gets really noisy and packed very quickly in the night.
“Malaysia at home in London” 5 STARS
Reviewed 10 August 2012 – by IRONMAN16 on Tripadvisor
Don’t waste money on buying air tickets to Malaysia just go to the Rasa for a taste of Malaysia. This restaurant is located in china town, it is small but provides big tasting food at good value.
We crashed in here after spending day at The national gallery. My wife and children have been to Malaysia several times, my wife is also from Borneo so Malaysian and Singaporean food is in their blood.
The are few places in the UK which provides good authentic food and 9 times out of 10 I have been dissociated at other establishments.
The Rasa was a very good find. Value is excellent, portions are big and tasty. Curry laksa noodles hits the spot for those who have an iron stomach for spices food, roti chani was superb and satay chicken, fresh and vibrant.
Five spice chicken with noodles (Lo mein) was steeped in their signature gravey sauce. Soy bean drink recommended as well as Teh Tarik (pulled sweet tea). Curry fish is also on the menu and beef rendang. You can usually tell how good a Malaysian restaurant is by two dishes the laksa and the rending and Rasa scores a bullseye on both counts.
Service fast and efficient, food came piping hot on table in minutes.